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Food and Farming in Prehistoric Britain, by Paul Elliott
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About the Author
Paul Elliott has a degree in Ancient History and Archaeology and has written books on military history, cults and secret societies. His previous books for Fonthill were Legions in Crisis and A Roman Soldier on Hadrian’s Wall. He has also written several articles for Ancient Warfare magazine. For the past decade he has been active in historical reconstruction and even taught Roman drill and cookery to primary school children.
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Product details
Hardcover: 176 pages
Publisher: Fonthill Media (April 11, 2016)
Language: English
ISBN-10: 1781555087
ISBN-13: 978-1781555088
Product Dimensions:
6.5 x 1 x 9.5 inches
Shipping Weight: 15.5 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,075,267 in Books (See Top 100 in Books)
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